#ad Talk about a delicious combo! Smoked baby back ribs with a tangy mustard BBQ sauce. And my secret ingredient, silver_spring_foods Beer’n Brat Horseradish Mustard! Made with the freshest horseradish, it’s perfect with any recipe! Silver Spring Foods is the world’s largest grower and processor of horseradish, offering a variety of horseradish products, sauces, and specialty mustards, including their Prepared Horseradish – adding #ZING to any dish! Every harvest is vigorously tested for flavor potency, ensuring the best horseradish available on the market. Start by removing the membrane from your ribs and coating them on both sides with the mustard. Next, season with your favorite BBQ rub and place them on the smoker at 275 degrees for 2.5 hours. While the ribs are smoking, make the mustard BBQ sauce. ¾ cup Beer’n Brat Horseradish Mustard ½ cup honey ¼ cup brown sugar ½ cup apple cider vinegar 2 tbsp Worcestershire 2 tbsp ketchup 1 tsp BBQ seasoning Mix everything in a smal...