Bacon wrapped, pork belly lollipops. For those times when you’re really craving some pork belly 😂 I love regular pork belly burnt ends as much as the next guy, but these are even better! The crispy bacon adds so much texture and makes them better. And the recipe is super easy too. Cut your pork belly, skewer it, season, wrap in thick cut bacon and smoke at 250 degrees until the pork belly reaches 200 degrees. Took about 3.5 hours. And when it’s done, dip it in your favorite bbq sauce and serve. AMAZING! The idea for this recipe is from tfti.bbq and his upcoming cookbook. If you want to elevate your bbq game this summer, pre-order his book today! #grillinwithdad #porkbelly #bbq #recipe #foodie #tasty #eeeeeeeats #nomnom #easyrecipe #burntends