The perfect time to eat something that warms the heart and soul, a good ol’ Shepherd’s pie. 🥧 Venison is a great alternative to the traditional red meats for impressing your guests this holiday season 🙂 INGREDIENTS: Filling - 1 lb. ground venison (@silverfernfarmsusa) - 1 red onion - 1 carrot - 1 stalk of celery - Salt and pepper - ¼ cup red wine - 2 tbsp Shaoxing wine - ¼ cup chicken stock - 2 tbsp tomato puree - Rosemery and thyme - 1 tbsp cooking oil Mashed Potato - 2 russet potatoes - 3 tbsp butter - 2 tbsp heavy cream - Salt and pepper Shop the Venison and the full recipe in my link in bio #silverfernfarmspartner #ExploreNewZealandEats #deliciousstartshere #shepherdspie #november #fall #fallrecipes