š Chicken Cutlet Risotto alla Vodka | this dish takes comfort food to another level. You have a creamy risotto alla vodka topped with a thin, crispy chicken cutlet. All finished with some fresh basil and a generous amount of freshly grated parm.
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Vodka Sauce
5 garlic cloves, smashed
2 basil stems
1/2 sweet onion, finely diced
1/2 tbsp red pepper flakes
1 tsp dried oregano
1 tbsp Calabrian chili paste
1 tube tomato paste
1 (28oz) can crushed tomatoes
3/4 to 1 cup heavy cream
Fresh parm as needed
š¾ Risotto
1.5 tbsp butter
1.5 tbsp EVOO
1 shallot, finely diced
1 cup aborio rice
1/2 cup vodka
4 cup chicken broth, warmed
Vodka Sauce, as needed
Basil, as needed
Freshly grated parm, as needed
Salt to taste
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