🏝️ Beach Sandwiches All Summer Long! Everyone has their go-to beach sandy, but this is one of my new favorites!
Roast Beef
Freshly Slice Mozzarella
Peperoncini
Horseradish Mayo (see recipe below)
Salt & Pepper
EVOO
Sourdough bread
Horseradish Mayo
-1/2 cup mayo
-2-3 tbsp horseradish
-1 tsp Dijon mustard
-1 tsp lemon juice
-1/2 tsp white wine vinegar
-2 garlic cloves, grated
-Salt & Pepper to taste.
Mix all the horseradish mayo ingredients together in a bowl, taste, and adjust as needed. Then set aside in the fridge until you’re ready to use.
Spread a generous amount of mayo on both slices of bread. Then top with as much roast beef as your heart desires, and season with salt & pepper.
Top the roast beef with sliced mozzarella, a little salt, and a drizzle of EVOO. Then finally finish with sliced peperoncini.
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