Grill Series S2 Ep. 3: Your Dad’s Favorite Tomahawk Ribeye| Nix the reservations this year, and gift your dad something unforgettable. This Father’s Day, I’m partnering with snakeriverfarms to create something bold, beautiful, and worth gathering around. A 4lb Snake River Farms tomahawk ribeye, crusted with a brown sugar coffee rub, finished over a live flame, and topped with a charred scallion chimichurri that cuts right through the richness. Every moment of this cook felt intentional, the low and slow start, the rest, and the final sear! The most tender steak I ever made! Save this for your next special occasion, or any night you want to take down a beautiful ribeye like this! Comment “Recipe”, and I’ll send you a direct link where you can find the full recipe for FREE! #grillingseason #tomahawkribeye #fathersdayrecipes #outdoorbbq #outdoorcooking