Pesto Pasta Salad | You all loved my Italian Pasta Salad, so I thought I’d share another favorite pasta salad recipe that you can make all summer long. This pesto pasta salad is perfect for backyard barbecues, a quick and easy weeknight meal, or even just snack you can pick on throughout the week. 🌿 Pesto 2 bunches of basil (about 4 cups) 1 cup freshly grated parm 1/2 cup toasted pine nuts 2 large garlic cloves Salt, to taste Few ice cubes 🥗 Pasta Salad 1 lb pasta of choice (I used fusilli) 8oz mozzarella, cut into cubes 1/3 to 1/2 cup sun-dried tomatoes 1/3 to 1/2 cup cherry tomatoes, cut in half Handful of toasted pine bites Handful of fresh basil, torn Freshly grated parm Bring a large pot of salted water to a boil, and cook the pasta according to package instructions. While the pasta cooks, add all the pesto ingredients (besides the oil) to the base of a food processor. Add a little oil just to prime it. Then begin processing the pesto on high, while slowly str...