A little Sausage Cacciatore over Polenta | chicken cacciatore is probably one of my favorite comforting dishes… but this sausage cacciatore is a sure contender! 🐷Sausage 3 lbs sausage (I did half sweet and half hot) 3 bell peppers (red, green, and orange) 1 yellow bell pepper onion 6 garlic cloves, smashed Oregano Fennel Seeds, ground Red pepper flakes Salt & Pepper Olive Oil 🍅 Sauce 2 tbsp balsamic vinegar 1/3 cup white wine 24.5oz jar of Passata di Pomodoro Basil 🌽 Polenta 4 cups half and half 3/4 cup polenta 3 tbsp butter Freshly grated parm Salt Cut your sausage into 2 inch pieces. Then slices the peppers and onions. Add it all to a baking dish and liberally season with the spices above. Bake at 425° for 25 to 30 minutes. Then remove, and mix in the balsamic, white wine, and passata. Add the cacciatore back to the oven and continue cooking for 30-40 minutes or until the sausage has a nice char and is caramelized. While the sausage cooks, make the polen...