🐰 Lent Ep. 7: Crispy Shrimp Piccata | don’t at me, but these shrimp cakes might be better than crab cakes 👀👀. But on a serious note, these shrimp cakes are straight 🔥. They’re tender, they’re crispy, they’re moist, and you’d never know they’re fully made of shrimp. Let me know if you’d rather have shrimp cakes or crab cakes! 🦐 Shrimp Cakes 1 lb shrimp, cleaned 1 egg whisked 1/4 cup mayo 1 tsp Dijon mustard 1 lemon zested 1/2 lemon juiced 1 tbsp parsley, chopped 1/2 shallot, finely diced 1 large garlic clove, grated 1 tbsp oregano 1/4 tsp red pepper flakes Salt & Pepper 3/4 cup panko breadcrumbs to bind, plus more to coat (I used kooshy sourdough breadcrumbs) Oil for frying 🍋 Piccata Sauce 2 tbsp capers, rinsed 2 large garlic cloves, minced 2/3 cup white wine 1/2 cup lemon juice 1 cup veggie, fish, or chicken broth Parsley, finely chopped 4 tbsp cold butter Roughly chop the shrimp in a food processor or with a knife. Then add the shrimp and all the shrim...