Ziploc® bags prep hack 🧄🫚🌶️ #ZiplocPartner For recipe, make sure you’re following me then comment “gimme recipe”. Otherwise, you might not receive it. In many Asian dishes, everything starts with the aromatic trio, garlic, ginger, and scallions. Sautéing them at the beginning builds so much flavor and fragrance. So I always prep these three ahead of time and keep them ready in ziploc Ziploc® bags, it makes weeknight cooking so much quicker and easier and Ziploc® Freezer bags help prevent freezer burn for up to 12 weeks (testing on ground beef)! One of my go-to dinners is Pad Kra Pao, and having these prepped ingredients on hand saves me a ton of time.