🐟 Buffalo Tuna Melt | Next time you’re craving a tuna melt, make it a buffalo tuna melt! You’ll never want to make the classic one again! 2 cans tuna, drained 3 scallions, chopped (whites and screen) 2-3 tbsp hot sauce (I used franksredhot) 2-3 tbsp Greek yogurt, if the yogurt is watery use less Blue cheese, as much as your heart desires Salt & Pepper, to taste Sourdough bread, sliced Sliced cheese of choice Butter In a large bowl, add the tuna. Then fold in the scallions, hot sauce, and 1 tbsp Greek yogurt. If the tuna looks too dry add more Greek yogurt 1 tbsp at a time. Fold in as much blue cheese as your heart desires, then taste and adjust seasoning as needed. Set the tuna aside in the fridge. Slice our sourdough bread and add cheese to the bottom slice, followed by the buffalo tuna. Place two more slices on top followed by the top slice. Heat a skillet over medium heat and add a knob of butter. Once hot, add he tuna sandwich, pressing down into the pan. Cook, ...