Chopped Italian Salad, but make it Sunday Dinner worthy. This one’s fresh, crunchy, and packed with flavor—but the real star of the show? The dressing. It’s zesty, a little sweet, and super aromatic thanks to the Classic Italian Dressing Mix from thespicehouse. It brings the perfect depth of flavor that ties the whole salad together. Pro tip: Make extra. It always disappears fast. 🌿 For The Italian Dressing: 2 tbsp Classic Italian Dressing Mix 2/3 cup olive oil 1/3 cup red wine vinegar 🥗 For The Salad: 1 large head romaine lettuce, chopped 1 cup cherry tomatoes, halved 1/2 cup roasted red peppers, sliced 1/4 small red onion, thinly sliced 1/3 cup Kalamata olives, pitted and sliced 1/3 cup sliced pepperoncini 1/2 cup provolone cheese, diced 1/3 cup crispy pancetta or cooked bacon, crumbled (optional) 1/2 cup Genoa salami, sliced 2 tbsp fresh parsley, chopped Freshly ground Tellicherry Peppercorns, to taste For the Classic Italian Dressing, add 2 tbsp Classic Italian Dressing Mix ...