Beef Bulgogi Tacos | who doesn’t love a meal that comes together in less than 30 minutes AND has tons of umami! 1lb ground beef (love using snakeriverfarms) 3 tbsp soy sauce 1 tbsp white miso paste 1 tbsp honey 1 tbsp grated pear 2 tsp sesame oil 2 tsp rice wine vinegar 2 garlic cloves, grated 1 tsp ginger, grated 1/2 tsp red chili flakes 1 scallion white, finely chopped Salt & Pepper Lettuce or Taco Shells Jasmine Rice Scallion greens, sliced Red chili peppers, sliced Add all the sauce ingredients to a small bowl and whisk until combined. Then set aside. Then cook your rice while you’re making the beef bulgogi. Heat a pan over medium-high heat. Once hot, spray with non stick spray and add the beef. Break it into crumbles and cook until it’s slightly browned. Then pour in the bulgogi sauce. Cook for another 3-4 minutes until the sauce thickens and the beef is caramelized. Then remove from the heat and transfer to a bowl. Garnish with scallion greens and sliced red ...