Moroccan Braised Lamb Shanks | pull out that Dutch oven and braise some lamb shanks. Serve this over some couscous or seasoned rice, and this will be your new favorite braising recipe! Lamb is from bluehillfarm 🌶️ Spice Rub 2 tbsp cumin 1 tbsp coriander 1 tbsp smoked paprika 1.5 tsp salt 1 tsp cinnamon 1 tsp sumac 1/4 tsp nutmeg 1/8 tsp cayenne 🐑 Lamb 4 lamb shanks 1 small onion, diced 2 tbsp tomato paste 1/4 cup harissa 3 garlic cloves, grated 1/2 cup strained tomatoes 1 cup red wine 1 lemon, peeled 2 sprigs rosemary and equal thyme Chicken/Beef broth, enough to go 3/4 the way up the lamb EVOO Heat your Dutch oven over medium high heat and drizzle with oil. Season the lamb with half the spice rub, and sear for 2-3 minutes per side. Then remove. Drizzle with more oil and add the onion. Cook until softened. Then add the tomato paste, harissa, garlic and remaining spice mix. Cook until the tomato paste and harissa are deep red and the spice mix is toasted and fra...