eggdrop noodles soup with chicken floss 🌼🍜 For recipe, make sure you’re following me first and comment “gimme recipe”. Otherwise, the message might not be sent to you. This dish is a simple, nostalgic favorite my mom used to make when I was growing up. She’d boil a whole chicken for hours to make a rich, comforting broth, then carefully shred the meat by hand and fry it into fluffy, savory chicken floss to top the noodles. It was simple, but so full of love, labor and flavor. For Mother’s Day (and AAPI Heritage month), I wanted to put my own spin on it and make her a version that still honors what she made for me. I’m using kettleandfire chicken bone broth, which adds incredible depth, and whisking in the egg to make it extra more flavorful. For the chicken floss, I’m shredding chicken breast and crisping it up with momofukugoods BBQ sauce, it’s already packed with a bold, umami flavor which replaces using a lot of seasonings. #Kettleandfirepartner #eggdropsoup #egg #noodles #eas...