CHINESE STEAMED EGG 🐣 promise you it’s not that hard 👌 For recipe, make sure you’re following me first and comment “gimme recipe”. Otherwise, the message might not be sent to you. I loved steamed egg growing up and I love it even more now. It’s silky, jiggly, smooth, and so comforting. You really only need eggs and water to make it work, but hear me out, swapping in chicken bone broth will take the flavor to the next level and add in additional protein. I love using kettleandfire chicken bone broth, it makes all the difference. I’ve made this countless time and tested all the methods, 1:1.5 ratio, straining, hot water tricks, you name it. But in the end, I’ve found that you really don’t need to overcomplicate it. This is my foolproof method, I use an equal ratio of egg to liquid, and pay close attention to the consistency so it’s not too thick or too runny. It’s one of those recipes that you can definitely master after making it a couple times once you get the feel of it. #kettle...