Whipped Ricotta Crostini | if you need a last minute New Year’s Eve Appetizer, this one is for you! It’s amazing how simple, yet delicious an app can be with some fresh sourdough bread, ricotta, and honey! This time, I got some really good sourdough bread and experimental hazelnut honey from bluehillfarm Fresh Sourdough Bread, sliced Ricotta, the best you can find Raw Honey, the best you can find Whole garlic clove Flakey Salt EVOO If your ricotta looks a little watery, add it to a fine mesh strainer over a bowl, and let it drain in the fridge for at least 1 hour. This will slightly dry the ricotta out. Add the ricotta to a food processor, and process in 30 second intervals until light and fluffy (or until it resembles a cloud like consistency). Then transfer the ricotta to a pastry bag. Slice the sourdough bread, drizzle it with EVOO and season with salt and pepper. Toast the bread until desired consistency. As soon as the bread is done, and while it’s still warm, rub it w...