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I donāt know about you but IāmĀ not missing any days to get a head start on mango season. Mango is one of the best fruits for sago desserts, itās creamy, sweet, and brings that tropical vibe instantly. Iām making mine extra creamy by using a freshly pressed mango blend from lakewoodorganic. Iām using the biodynamic version, but the organic one is just as great and easier to find. Using the mango blend saves time because you can easily create that thick, velvety base in no time.
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