🏈 Week 15 of Game Day Bites: Fried Mozzarella Balls | make sure you stay for the insanely long cheese pull! 😏 Let me know if you’d rather have fried Mozz Balls or Mozz Sticks! 8oz bocconcini/mozzarella balls Flour, as needed 3-4 eggs, whisked 3 garlic cloves, grated Seasoned breadcrumbs, as needed Pecorino Romano, as much as you’d like Parsley, chopped (optional) Lemon zest Oil for frying (I use getgraza sizzle) Salt & Pepper Drain and dry off the bocconcini. I like to this and leave them in the fridge overnight. But if you can’t, that’s fine. Set up a breading station. In one tray add flour and season with salt & pepper. Then in a bowl, whisk together the eggs, grated garlic, and Pecorino Romano. Finally, add the seasoned breadcrumbs to a tray, and season them a little more with lemon zest, fresh parsley, and more Pecorino. Bread each ball by coating them in flour, then eggs, then breadcrumbs, then back into the eggs, and then back into the breadcrumbs. Press the breadcr...