crispy spam and egg musubi 🍘🍙🍳 For recipe, make sure you’re following me first and comment “gimme recipe”. Otherwise, the message might not be sent to your DMs. Simple dishes are all about the ingredients. Spam and egg musubi is one of those snacks that’s impossible to resist once you see it. Maybe it’s the simplicity of ingredients or how affordable it is, but the combo of just simple fluffy rice, soft egg, and spam glazed in a sweet teriyaki sauce, all wrapped in seaweed, hits the spot every time. For the rice, I’m using 100% Hokkaido Nannatsuboshi white rice from @thericefactory which you can now find in LA. I like to use Japanese rice because it has a subtle sweetness and a slightly more chewy texture that gives the musubi more flavor. For a twist, I like wrapping it in rice paper and giving it a quick fry for that extra crispy, crunchy texture. Find @the_rice_factory_usa link in bio, use freshrice15 for 15% off any rice on the site. #spammusubi #musubi #rice #easyrecipe ...