🦃 Thanksgiving with a Twist Ep. 5: Apple Pie Poppers | if you want everyone hanging around the dessert table, then you must make these Apple Pie Poppers. They’re so addicting, everyone will just eat them straight from the tray! Makes about 24-30 poppers 1 golden delicious, diced 1 Granny Smith, diced 2 tbsp butter 1/3 cup brown sugar 3/4 tsp cinnamon 1/8 tsp nutmeg 1 tsp vanilla paste Pinch of salt 1/4 lemon, juiced 1/2 tbsp corn starch 1/2 tbsp water Oil for frying Powdered Sugar Heat a pan over medium heat and melt the butter. Once melted add the diced apples. When the apples are coated, add the sugar, cinnamon, nutmeg, salt, and vanilla. Cook for 5-8 minutes until the apples are coated and softened. Next add the lemon juice along with the cornstarch slurry (corn starch and water mixed). Stir for 2-3 minutes until the sauce thickens. Then remove the apples from the heat, and let them cook completely. When you’re ready to make the poppers, add about 1-2 teaspoons of ...