🍔 Week 7 of Game Day Bites: Onion Smash Burgers 🍔 these burgers slap, and they’re juicy AF!! Burgers -Bun of choice -Onions, thinly sliced -American Cheese -Pickles -2 (3oz) balls of meat per burger (I used patlafrieda dry aged 6oz burgers and made two 3oz balls from each burger) -Salt and Pepper Burger Sauce -2 tbsp Mayo -2 tbsp ketchup -1 tbsp mustard -1 tbsp relish, plus more to taste (I love wicklespickles relish) -2 tsp white wine vinegar -1/4 tsp each of paprika, onion powder, and garlic powder -1/8 tsp cayenne pepper powder -Salt, to taste Make the sauce by combining all the ingredients together in a bowl. Mix and adjust salt, vinegar, and relish to taste. Then set aside in the fridge. Heat a cast iron or carbon steel griddle/skillet over medium high heat. Once hot, spray with nonstick spray (I like to use southchicagopacking wagyu beef tallow spray). Add the 3oz balls (don’t overcrowd) and a generous amount of onions. After about 30 seconds, smash the burgers as ...