🏈 Week 6 of Game Day Bites: Italian-inspired Salsa 🌶️ This salsa is vibrant, it’s fresh, and it’s slightly spicy! 5 Roma (or plum) tomatoes, halved 1 sweet onion, quartered 3 Jimmy Nardello. (Italian sweet peppers) 6 Garlic Cloves, in the skin 1/2 cup parsley, stems removed 1 TB Calabrian Chili Paste (optional - but only heat source) Salt to taste 1/2 lemon juiced 5 TB red wine vinegar, plus more as needed Olive Oil Preheat your oven to 450º Add the Roma tomatoes, onion, peppers, and garlic to a sheet tray. Drizzle with olive oil and liberally season with salt. Roast for 30-40 minutes until the veggies are charged. Once done, set the sheet tray aside and let the veggies cool. Once the veggies cooled and you’re able to handle them, remove the skin from the garlic cloves. Then add all the veggies to a blender along with the rest of the ingredients. Pulse a few times until the veggies start to break down. Continue to pulse the salsa is broken down and the salsa reached yo...