Comment recipe! 🥩 This Mississippi Pot Roast is the definition of comfort food — tender, juicy chuck roast slow-cooked with ranch, au jus, butter, and pepperoncini for that tangy kick. It’s one of those recipes you make once and then crave forever. Serve it over mashed potatoes, rice, or on a toasted hoagie roll with melty provolone… chef’s kiss! 🤌 Who else grew up on this one? 👇 #mississippiroast #crockpotrecipe