Comment recipe 🍅💬 I hit 1 MILLION followers and I’m still trying to wrap my head around it. 🥹❤️ Thank you for being here. Thank you for the laughs, the likes, the shares, the DMs… but most of all, thank you for trusting me with the food you make for your families and friends. That means everything to me. To celebrate, I finally shared a recipe that’s been close to my heart for years—my Fresh Italian Tomato Pie. It’s a nod to the classic Southern tomato pie, but of course, I had to give it my own twist. Think: a buttery crust, a creamy ricotta-Boursin base, juicy heirloom tomatoes, layers of mozzarella… and a whole lotta love. 🇮🇹🍅🥧 This one’s for YOU. Every single person who’s been on this ride with me. 🫶🏼 Let’s keep cookin’, laughin’, and loving every bite. 🖤 Melissa Jo #thankyoufor1millionfollowers #tomatopie