Good for you and the ocean too! ππ MSC certified Cod with Mexican Street Corn Tacosβfresh, flavorful, and sustainably sourced.
Ingredients
For the Cod:
βββββββ’βββββ2 cod fillets (about 6 oz each) β look for the blue MSC blue fish label (that means it was fished sustainably)π
βββββββ’βββββ1 tbsp olive oil
βββββββ’βββββ1 tsp chili powder
βββββββ’βββββΒ½ tsp smoked paprika
βββββββ’βββββΒ½ tsp cumin
βββββββ’βββββΒ½ tsp garlic powder
βββββββ’βββββΒ½ tsp salt
βββββββ’βββββΒΌ tsp black pepper
βββββββ’βββββ1 lime, sliced
For the Mexican Street Corn Topping:
βββββββ’βββββ1 cup corn kernels
βββββββ’βββββΒΌ cup finely chopped red onion
βββββββ’βββββΒΌ cup chopped fresh cilantro
βββββββ’βββββΒΌ cup crumbled cotija cheese
βββββββ’βββββJuice of 1 lime
βββββββ’βββββ3 tbsp mayo
βββββββ’βββββΒ½ tsp chili powder
βββββββ’βββββΒΌ tsp smoked paprika
βββββββ’βββββΒΌ tsp garlic powder
βββββββ’βββββSalt & black pepper
For the Cilantro Crema:
βββββββ’βββββΒ½ cup sour cream
βββββββ’βββββΒΌ cup chopped cilantro
βββββββ’βββββJuice of 1 lim...
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