S’mores Nachos #ad Ingredients: • 2 cups CoolWhip (thawed) • 16 graham crackers, broken into bite-sized pieces • 3 cups mini marshmallows • 1 cup chocolate chips (semi-sweet or milk) • 2 tbsp coconut oil Instructions: 1. Preheat oven to 375°F 2. Assemble the base: Spread the broken graham crackers evenly on a large parchment-lined baking sheet or oven-safe dish. 3. Add the marshmallows: Sprinkle mini marshmallows generously over the graham crackers. 4. Bake for 5–7 minutes, or until the marshmallows are golden brown and gooey. (Watch closely to prevent burning!) 5. Make the chocolate sauce: While the nachos bake, melt the chocolate chips and coconut oil together in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. 6. Drizzle and top: Remove the nachos from the oven, drizzle with warm chocolate sauce, and top with dollops of Cool Whip. Enjoy while warm and gooey! _easyhomemeals coolwhip #DairyAndBeyond