EP 17. I like my tteokbokki soupy! Recipe below! My rice cooker is a 2 cups uncooked / 4 cups cooked size. Ingredients 1 1/4 cup water 1/4 tsp dashi powder 1-2 tbsp gochujang (adjust to preference, i have a mild gochujang) 1/2 tbsp sweetener of choice 1/2 tbsp soy sauce 1/2 tbsp sesame oil 1 tsp gochugaru Minced garlic Rice cakes Fish cakes The order of cooking really depends on your preference or the kind of rice cakes/fish cakes you use. The noodle shaped ones I used are very quick cooking, so I was able to put them in at the end! #tteokbokki #koreanrecipe #koreanfood #ricecakes #koreanricecakes #ricecooker #ricecookerrecipe #smallappliancecooking #ricecookerhack #cookininricecooker