🍝 EP 9. This gochujang pasta was one of my most popular rice cooker recipes from last year! 🍝 My rice cooker is a 2 cups uncooked / 4 cups cooked size. Ingredients 4oz pasta 1/3-1/2 cup pasta water As much garlic as your heart desires, minced 1 tbsp gochujang 1/2 cup heavy cream 2 tbsp parmesan cheese + more for topping parsely, chopped salt and pepper, to taste 4oz chicken (optional) *see notes* 1. Cook pasta and reserve pasta water 2. Saute minced garlic and gochujang. If using a rice cooker like mine, you’ll need to put the lid back on in order to set it to cook. 3. Add heavy cream and parmesan. Again, if similar model to mine, put the lid on and you’ll probably need to hit cook again. Salt and pepper to taste. 4. Occasionally stir till sauce begins to reduce 5. Add pasta and slowly stir in pasta water till sauce thickens and binds to the pasta 6. Top with parmesan and parsley! NOTES! In the original video I made for this, I did not use chicken. If you want to make it with c...