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EP 6. A good ole one pot salmon rice inspired by Emily Mariko’s viral salmon rice bowl! As usual the water to rice ratio may differ depending on the kind of rice you use! Cooking times may also differ depending on your rice cooker model. My rice cooker is a 2 cups uncooked / 4 cups cooked size. Ingredients 3/4 c medium grain rice 3/4 c + 2 tbsp water 1 salmon fillet White Sesame Seeds Sriracha Kewpie Mayo Avocados Kimchi Seaweed 1. Wash and drain your rice 2. Add the 3/4 cups + 2 tbsp of water to the rice. Place the salmon fillet on top and let cook! 3. Add sriracha, mayo, and sesame seeds. Mix together 4. Serve with avocados, kimchi, and seaweed Obviously, feel free to add vegetables to the rice and salmon as they cook and use whatever seasonings you prefer! #salmonrice #ricecooker #ricecookerrecipe #smallappliancecooking #ricecookerhack #cookininricecooker

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