🥬 EP 5. It snowed today, so it was the perfect weather for mille feuille nabe. 🥬
My rice cooker is a 2 cups uncooked / 4 cups cooked size.
Ingredients
1/4 head of Napa cabbage
Thinly sliced pork belly
1 cup water
1/4 tsp dashi powder
2 tbsp soy sauce
1 tbsp sake
1/2 tbsp mirin
1. Layer thinly sliced pork belly between the Napa cabbage leaves
2. Cut the layered cabbage and pork into smaller pieces
3. Place the layers in the rice cooker pot
4. Combine the water, dashi powder, soy sauce, sake, and mirin. Add to the rice cooker
5. Place the lid on top and hit cook.
6. Serve with your favorite dipping sauce.
You can add mushrooms, carrots, radish, etc to the layers too!
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