🙌🏼🥩😋 Chicago’s ONLY steak omakase dropped a $95 Korean tasting menu and it might be my new favorite Monday dinner in the city. bonyeon.chicago is usually known for its 14-course omakase built around premium beef, but Modu Monday is their more laid-back, 6-course experience focused on the standout dishes from their full steak omakase menu. You’ll get things like buttery A5 kimbap with crispy nori, citrusy short rib, galbi with pineapple kimchi, New York strip with smoked milk and kimchi powder, and housemade akahoshiramen in their budae jjigae. And yes - you can upgrade with uni or truffle if you’re feeling extra. It all ends with a banana uyu dessert that’s somehow sweet, savory, and a perfect finish. Modu means “everyone” in Korean and this whole menu really is for everyone. 📍Bonyeon | Mondays only | Book your seat via resy #steakomakase #modumonday #elevatedkorean #elevatedkoreanfood #westloopchicago #sherriesavorsthecity