😱🔥🙌🏼I wasn’t ready for how good these ribs turned out. Sweet, tangy, garlicky, fall-off-the-bone tender. That glaze? Unreal. Used wildforkfoods baby back ribs (blast frozen, so the quality’s always locked in), slow grilled them, then hit them with a sticky banana ketchup + calamansi glaze that tastes like summer and home. Also…Wild Fork is doing this Grill Master contest right now and the prize is kinda wild: 📍 Trip to LA 🔥 Ninja Grill 💰 $1K/month creator deal How to enter: 1. Make your own favorite version of your summer grilling recipe 2. Post a photo or video of your dish to your own Instagram 3. Tag us and use hashtag #WILDFORKGRILLMASTERS 4. Follow wildforkfoods (Canadian creators must tag and follow wildforkcanada) 5. Give your consent to enter through the link in bio on Wild Fork’s Instagram page 6. From August 11–15, finalists will be revealed and the public will vote for their favorite in each region on Instagram. Details are at the link in my bio. But honestly, you sho...