Boursin Meatballs?! 🤯 Serves: 4-6 peeps
Prep Time: 15 min
Cook Time: 12 min
Inactive Time: 5 min Ingredients
1 cup Boursin cheese 3 cloves garlic, minced
2 eggs
1/4 cup parsley, chopped
1 Tbsp oregano
1/2 Tbsp thyme 1/2 Tbsp Onion Powder
1/2 Tbsp chili flakes
Salt and pepper, to taste
1/2 cup bread crumbs or bread
1/4 cup milk
1 pound ground beef
1 1/2 pounds ground pork Technique 1. Preheat the oven to broil with the rack in the middle position. Line a baking sheet with foil. 2. In a large mixing bowl, combine garlic, eggs, milk, Boursin cheese, parsley, oregano, thyme, onion powder, chili flakes, salt, and pepper until well mixed. 3. Add ground beef and pork, mixing by hand until the mixture is uniform. 4. Shape the mixture into 1.5-inch diameter balls, ensuring they are smooth. 5. Place the meatballs on the prepared sheet and drizzle with olive oil. Sprinkle with a pinch of salt. 6. Broil for 10-12 minutes, or until browned and cooked through. 7. Let the meatballs rest for 5 min...