ππΌπ₯πThis Egg Salad + Crispy Fried Milk Bread = PERFECTION. I thought I knew egg saladβ¦ until I put it on crispy fried milk bread. The creamy, tangy egg salad against that crunchy, buttery bread? Actually unreal. Aside from using the best eggs ever, happyegg for its rich, golden and creamy yolk, I have a secret ingredient? Giardiniera relish. It adds crunch, heat, and so much flavor without any extra effort. Game-changer. Would you eat this straight from the bowl or piled high on fried milk bread?
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