🦀🇰🇷Marinated Crabs! 2 pounds crab 12 garlic cloves, minced 2 inches ginger, minced 2/3 cup Gochugaru 1/2 cup soy sauce 2 tbsp sugar 1/3 cup Sesame seeds 1. Chop up crabs to open up the shell and allow seasoning in. 2. Mix all ingredients together by hand. 3. Transfer to clean jar or tray and refrigerate covered for 24-48 hours. 4. Eat with banchan, stew and rice. Finish within a week. #fermentation #cooking #koreanfood #gejang