🙌🏼🥩🤌🏼I just previewed rpmsteak’s new limited time Wagyu menu, and I’m actually speechless. First up-the westholme Wagyu Tartare with Thai flavors. It’s buttery, rich, and has the perfect kick. Then there’s the Flank Steak-juicy, packed with flavor, and paired with crispy tempura eggplant and this insane ginger jus. I don’t even have words. And here’s the best part-RPM Steak is doing a one-night-only Westholme Wagyu Tasting Dinner on March 11th. Their chef literally traveled to Australia to source this beef, and now we get to try it. If you’re a steak lover, this is the one. Tag your foodie crew and book ASAP before it sells out! #rpmsteak #westholmewagyu #westholmebeef #australianwagyu #wagyudinner #chicagosteak #chicagorestaurant #sherriesavorsthecity