✨Chicago, let me put you on to nisosprime- a Mediterranean steakhouse that feels like a full-on escape, right in the heart of the West Loop. They are specializing in succulent prime steaks, bold Mediterranean flavors, and an atmosphere that’s straight-up stunning. The giant wagyu meatball and tuna tartare are the perfect starters. The Butcher’s Board is ideal if you want a little bit of everything like the wet aged filet, dry aged ribeye, a5 wagyu striploin, spicy boar sausage along with different types of sauces. But the real showstopper? A tableside prosciutto cart—yes, they carve it fresh right in front of you, and it’s absolute perfection. Not to mention, the craft cocktails are so delicious. This spot blends luxury with effortless cool, and if you love a dining experience that wows, this is your next reservation. #nisosprime #mediterraneansteakhouse #westloopchicago #chicagosteakhouse #chicagorestaurants #sherriesavorsthecity