🙌🏼🍳😋✨POV: You just made the most addictive eggs ever. The secret? Rich, golden, jammy yolks—and that’s why I only use happyegg. Their deep orange yolks make these soy-marinated eggs next level. Sweet, savory, packed with umami, and ridiculously easy to make. Serve over warm rice, drizzle with sesame oil, and thank me later.
Save this for later—you’ll be obsessed!
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MAYAK EGGS
6-8 whole eggs, room temperature
1 tsp. vinegar + 2 tsp. salt
1/2 cup light soy sauce
1/2 cup water
1/4 cup granulated white sugar
2 Tbsp. mirin
2 Tbsp. unseasoned rice or white vinegar
3 cloves garlic, minced
1 Tbsp. toasted sesame seeds
2 stalks green onions, sliced
1 Tbsp. chopped fresh chilies (I like to use a combo of green & red jalapeños)
Cooked white or garlic rice
Toasted sesame oil before serving
Procedure:
1️⃣For the Jammy Eggs: In a saucepan, fill 2/3 full with water, splas...