These are my Asian inspired sweet chili ribs. Slow baked until tender, then broiled for that perfect sticky finish. The sauce is a sweet, spicy mix of chili garlic, soy, and sesame that soaks into every bite. It’s the kind of recipe that feels like a weekend project but is secretly super easy. Serve with rice, a crisp slaw, or just eat them straight off the pan. Asian-Inspired Sweet Chili Ribs Ingredients: * 2–3 lbs pork baby back ribs * ½ cup sweet chili sauce * 2 tbsp garlic chili sauce * 2 tbsp soy sauce * 1 tsp garlic powder * 1 tbsp sesame oil * 1 tsp fish sauce Preheat your oven to 285°F. In a bowl, whisk together the sweet chili sauce, garlic chili sauce, soy sauce, garlic powder, sesame oil, and fish sauce. Pat the ribs dry and place them on a foil-lined baking sheet. Coat both sides with the sauce, reserving a few tablespoons for later. Wrap the ribs tightly in foil and bake for 2½ hours. Remove the foil, brush the ribs with the reserved sauce, and broil for 5 minutes until ...