This isn’t your average grilled cheese. Sourdough, crispy bacon, and caramelized kimchi make it next-level delicious! Kimchi Bacon Grilled Cheese Ingredients: * 2 slices sourdough bread * 2 tbsp butter * 4 slices bacon * 1/3 cup kimchi, chopped * 1 tsp brown sugar * 2-3 slices Havarti or another mild cheese Instructions: 1. In a skillet, cook the bacon over medium heat until crispy. Set aside on a paper towel to drain. Once cool, chop the bacon into bite-sized pieces. 2. In the same pan with the bacon drippings, add the chopped kimchi and brown sugar. Sauté for 3-4 minutes until the kimchi caramelizes slightly and becomes crispy. Remove from heat. 3. Heat a clean pan over medium heat and add 1 tbsp of butter. Place one slice of sourdough in the pan and cook until the bottom is golden brown. 4. Flip the bread and immediately add the cheese slices, followed by the sautéed kimchi and chopped bacon. 5. Butter the second slice of sourdough and place it on top of the sandwich. Cook until t...