Craving comfort food that’s quick, easy, and packed with greens? This 15-minute White Cheddar Spinach Mac & Cheese is your answer! It requires just a handful of ingredients for a bowl of creamy goodness that’s sure to satisfy. Ingredients: * 8 ounces of macaroni or pasta shells, cooked according to package instructions * 2 tablespoons of butter * 2 cloves of garlic, minced * 1/2 teaspoon of paprika * Salt and pepper to taste * 1 cup of heavy cream * 2 cups of shredded white cheddar cheese * 2 cups of fresh spinach leaves, chopped * Optional: breadcrumbs for topping Instructions: 1. In a large pan or skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. 2. Sprinkle in the paprika, salt, and pepper, stirring to combine with the butter and garlic. 3. Pour in the heavy cream and bring it to a gentle simmer. Let it cook for 2-3 minutes, allowing the flavors to meld together. 4. Gradually add the shredded white cheddar cheese to the cr...