We’re celebrating National English Muffin Day so we’re making the most decadent brunch - thisdelicious twist on eggs Benedict, Lobster Benedict, with wolfermans bakery. It’s surprisingly simple, with a toasted English muffin, fresh arugula, a poached egg, poached lobster tail, topped with pepper, brown butter, and lemon zest. You can find Wolferman’s bakery products by checking out the link in my bio , and you can find the full recipe below. Enjoy! Celebrate #NationalEnglishMuffinDay with a twist on eggs Benedict - Lobster Benedict featuring wolfermans bakery’s English muffins! #🍽️ Don’t forget to enter their amazing giveaway happening now! Full recipe in my bio. #ad #WolfermansMoments Ingredients: * 4 English muffins, split and toasted * 8 oz cooked lobster meat, chopped * 4 large eggs * 2 cups fresh arugula * 4 tablespoons unsalted butter * Salt and pepper to taste * Lemon zest for garnish * Fresh chives or parsley for garnish (optional) Instructions: * Poach the eggs: Bring a p...