This sheet pan balsamic roasted asparagus and tomatoes is the perfect side dish for the upcoming warm weather. You’ll need just a few ingredients and it’s made on just one pan. It’s fresh, flavorful, and delicious. Sheet Pan Asparagus and Cherry Tomatoes Recipe Ingredients: * 1 lb asparagus, trimmed * 1 pint cherry tomatoes, halved * 2 tablespoons olive oil * Salt and pepper to taste * 1 tablespoon balsamic vinegar * 2 cloves garlic, minced * Grated Parmesan cheese for topping Instructions: * Preheat your oven to 400°F (200°C). * Place the trimmed asparagus and halved cherry tomatoes on a sheet pan. * Drizzle olive oil over the vegetables and sprinkle with salt and pepper. Toss the vegetables gently to coat them evenly with the oil and seasoning. * Drizzle balsamic vinegar over the vegetables. * Bake the asparagus and cherry tomatoes in the preheated oven for 15 minutes. * After 15 minutes, remove the sheet pan from the oven and add minced garlic to the vegetables. Shake the pan...