Broccoli cheddar twice baked potatoes 🥔 Twice-baked perfection: Creamy broccoli cheddar stuffed potatoes 🥔🧀 A delicious side dish that’s easy to make and impossible to resist! I love serving these when we have guests over! Ingredients: * 4 large russet potatoes * 2 tablespoons olive oil * Salt, to taste * 2 cups steamed broccoli florets * 1/2 cup butter, softened * 1/2 cup heavy cream * 2 cups shredded sharp cheddar cheese, divided * Salt and pepper, to taste * Chopped chives or green onions for garnish (optional) Instructions: Preheat your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly. Pat them dry and then rub each potato with olive oil and sprinkle with salt. Use a fork to poke several holes all around each potato. Place the potatoes on a baking sheet and bake for about 1 hour, or until they are fork-tender and the skins are crispy. Remove the potatoes from the oven and let them cool slightly until you can handle them comfortably. Slice each potato in half leng...