What is ghee, and what makes it different from traditional butter? Let’s talk butterfat percentages 🧈 Not all butters are created equal—and it all comes down to how much butterfat is in your stick of butter. 🇺🇸 American butter: ~80% butterfat 🇪🇺 European butter: ~82–85% butterfat 🌟 Ghee: 100% (!!) pure butterfat That means more rich, buttery flavor, a higher smoke point, and no water or milk solids in your pan. Just pure golden goodness. 💛 Save this post and consider yourself butterfat-educated.