⚡️ spicy tuna crispy rice… AT HOME?!⚡️ So I’m definitely not a sushi chef but I DO love fulfilling a craving and making it affordable so this one is for you! 1-2 frozen tuna steaks (thawed) 2 green onions 1 jalapeño 1 avocado thickly sliced 3 tbs kewpie Mayo 2-3 tbs siracha 1 dash of liquid aminos or soy sauce 1/4 avocado oil for pan frying Sushi Rice: -Follow instructions to make about 4 cups sushi rice -while still warm mix with 2 tbs rice vinegar and 1-2 tsp sugar (dissolved in vinegar- quick zap in microwave) - in a parchment paper lined glass container, press and shape sushi rice to an even thickness and let chill for at least 3-5 hours before cutting with a WET knife (day old rice is best here) Directions: - season thawed tuna steaks with flaky salt and fresh pepper and let sit for 15 min -using a few tbs of avocado oil? Sear the tuna steaks each side for about 1-2 min -let rest and chop to small bits -mix together the kewpie mayo, liquid aminos & siracha -add...