😋Kendall’s K⚡️tchen: Thai Chicken Meatballs! 😋 . . . This is a staple I often have on hand and keep prepared in the freezer or fridge for those insane days where I want to eat something extra healthy and don’t have a ton of time to cook! They freeze well and are great for an easy dinner, protein-packed snack or even for a little entertaining ! . . . Thai Chicken Meatballs: -1 lb ground meat of choice (pork, turkey and beyond beef vegan are all options) - 3 cloves garlic -1 tsp ginger -1 tsp raw honey - 1 lime zest and juice -1 Tbs Fish Sauce (can get vegan) - 3/4 cup GF Panko or Oat Flour -1 egg -2-3 Thai chili Peppers (3 is SPICY) - 1/2 cup finely chopped shredded carrots . . . Preheat oven for 425*F and grease two small baking sheets. Combine ALL ingredients into mixing bowl and use either hands OR small ice cream scoop to create 1.5 in balls. Bake for about 20 min or until golden on top with slight crisp on bottom. Let cool before freezing! . . . Shown with small watercress sa...