These are perfect for meal prep/healthy lunches 🥰 Ingredients: • 2 cups shredded cooked chicken • 2 tablespoons taco seasoning • 1/2 cup mild salsa • 1/2 cup plain Greek yogurt • 3/4 cup shredded Mexican cheese blend (reserve a little for topping) • 8 street taco–size flour tortillas • Cooking spray or olive oil Instructions: 1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a wire rack 2. In a bowl, mix the chicken, taco seasoning, salsa, Greek yogurt, and about 1/2 cup of the cheese until creamy and well combined. 3. Wrap the tortillas in a damp paper towel and microwave for 30–45 seconds, or warm in a dry skillet, until pliable so they don’t tear. 4. Spoon the chicken mixture onto each tortilla and fold in half 5. Lightly spray the tops with cooking spray, sprinkle with the reserved cheese, and bake for 12–15 minutes until golden. 6. Switch the oven to broil and cook for 1–2 minutes until extra crispy, watching closely so they don’t burn #health...