Save and Share my recipe for Italian Meatballs Ingredients: 1 pound ground beef 1 pound mild Italian sausage 3 eggs 1/4 cup grated Parmesan 1/4 cup breadcrumbs 1/4 chopped parsley 1/2 cup whole milk 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder Instructions: Add everything in a large bowl and mix with your hands. Form about 1 1/2 ounce size meatballs a little larger than a golf ball. Some prefer to bake or sear their meatballs before adding to the sauce, but for a more soft meatball I simmer in tomato sauce covered for 20 minutes. #meatballs #italianmeatballs #recipevideo #dinneridea